Easy Mary Berry Coconut Macaroons Recipe is the perfect way to enjoy homemade treats that require minimal ingredients and effort. These macaroons are light, chewy, and have a delicious coconut flavor. In this guide, we’ll take you through everything you need to know to make coconut macaroons that will impress everyone at your afternoon tea or holiday gatherings.
Why Choose Mary Berry’s Coconut Macaroons Recipe?
Making easy Mary Berry coconut macaroons is an excellent choice for both beginner and experienced bakers. The recipe uses desiccated coconut, egg whites, caster sugar, and a hint of vanilla extract, creating homemade macaroons with a chewy center and crispy edges. It’s a simple baking recipe that yields delicious results every time.
Essential Ingredients for Easy Mary Berry Coconut Macaroons Recipe
To make this easy Mary Berry coconut macaroons recipe, you’ll need the following ingredients:
1. Desiccated Coconut – The Star Ingredient
Desiccated coconut is the main ingredient that gives these macaroons their sweet, nutty coconut flavor. It’s finely shredded coconut, which helps create a delicious texture that’s both chewy and light.
2. Egg Whites – For the Perfect Macaroon Texture
Egg whites are essential for the macaroon texture. They provide the light, fluffy center while creating a golden, crisp outer layer. Be careful not to overwhisk the egg whites to ensure the macaroon shape stays intact.
3. Caster Sugar – Sweetness and Structure
The caster sugar adds the sweetness and helps bind the macaroons together. You can adjust the amount of sugar if you prefer a less sweet treat.
4. Vanilla Extract – For Extra Flavor
A small amount of vanilla extract adds an extra layer of flavor to your macaroons. It complements the coconut and sugar perfectly, making the overall taste more balanced.
5. Blanched Almonds (Optional) – For a Touch of Elegance
If desired, top your macaroons with blanched almonds for a crunchy, nutty finish.
How to Make Easy Mary Berry Coconut Macaroons
Now that you have your ingredients ready, it’s time to start baking. Here’s a quick baking recipe that’ll have you enjoying your coconut treats in no time.
Step 1: Preheat the Oven
Preheat your oven to 170°C (325°F) and line a baking tray with parchment paper. This ensures that the macaroons don’t stick to the tray and helps them bake evenly.
Step 2: Whisk Egg Whites to Soft Peaks
In a clean, grease-free bowl, whisk the egg whites using an electric mixer or hand whisk. The goal is to achieve soft peaks—when the egg whites are light, fluffy, and hold their shape without becoming stiff.
Tip: Make sure not to overwhisk the egg whites, as this can cause the macaroons to spread too much while baking. You want the macaroons to have a crispy edge with a soft, chewy center.
Step 3: Add the Sugar and Coconut
Gently fold in the caster sugar and desiccated coconut into the whisked egg whites. If using vanilla extract, add it at this stage as well. Stir gently to combine everything without losing the air in the mixture.
Step 4: Shape the Macaroons
Using a tablespoon, scoop small mounds of the coconut mixture onto the prepared baking tray. Leave a little space between each mound. If you prefer, you can place a blanched almond on top of each macaroon for a decorative touch.
Step 5: Bake to Perfection
Place the baking tray in the preheated oven and bake the macaroons for 15-18 minutes or until they are golden brown with a slightly crisp exterior. Be sure to keep an eye on them towards the end of the baking time to prevent overbaking.
Tip: If you’re adding dark chocolate to dip the macaroons, melt the chocolate and set it aside for later.
Step 6: Cool and Serve
Once baked, remove the macaroons from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
If you want to add a decadent touch, dip the cooled macaroons in melted dark chocolate. This step adds an indulgent finish, turning your macaroons into a holiday treat or a great gift idea.
Baking Tips for the Best Mary Berry Coconut Macaroons
To ensure your Mary Berry coconut macaroons turn out perfectly every time, here are some baking tips:
- Don’t overwhisk the egg whites – Overwhisked egg whites can cause the macaroons to spread too much. Whisk only until you get soft peaks.
- Use parchment paper – Lining your baking tray with parchment paper helps prevent the macaroons from sticking and makes cleanup easier.
- Keep the sizes uniform – Make sure your macaroons are the same size for even baking. Use a tablespoon or small scoop to ensure consistency.
- Watch the baking time – Coconut macaroons can burn quickly. Keep an eye on them, especially towards the end of the baking time. They should be golden but not dark brown.
Customizing Your Mary Berry Coconut Macaroons
While Mary Berry coconut macaroons are delicious as is, you can always customize them to suit your tastes. Here are some fun variations:
- Chocolate Dipping: Dip your macaroons in melted dark chocolate for a richer flavor. Let the chocolate set before serving.
- Citrus Zest: Add some orange or lemon zest for a refreshing twist that pairs perfectly with coconut.
- Nutty Macaroons: Incorporate finely chopped almonds or hazelnuts into the mixture for added crunch.
- Festive Version: Dip your macaroons in white chocolate and sprinkle them with shredded coconut for a festive look that’s perfect for the holidays.
Storing Your Mary Berry Coconut Macaroons
If you have any leftover coconut macaroons, store them in an airtight container at room temperature for up to 5 days. If you’ve dipped them in dark chocolate, refrigerate them to prevent the chocolate from melting.
To freeze your macaroons, place the unbaked, shaped macaroons on a tray and freeze until firm. Then transfer them to a freezer-safe container and bake from frozen, adding an extra 2–3 minutes to the baking time.
Why You Should Make Mary Berry Coconut Macaroons Today
Mary Berry’s coconut macaroons are the perfect treat for any occasion. Whether you’re hosting a holiday party, enjoying afternoon tea, or simply craving something sweet, this easy baking recipe is your go-to.
The best part? These macaroons are incredibly simple to make, yet they pack a punch in flavor. With their crispy edges, chewy center, and sweet coconut flavor, they’re bound to become a favorite in your baking repertoire.
So, what are you waiting for? Gather your ingredients and give this quick dessert a try today. You’ll be baking homemade macaroons in no time!
FAQs For Homemade Macaroons
1. What ingredients do I need for Mary Berry’s coconut macaroons?
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200g desiccated coconut
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200g condensed milk
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1 teaspoon vanilla extract
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A pinch of salt
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(Optional) A little extra for decoration, such as chocolate or glace cherries
2. How long do I need to bake coconut macaroons?
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Bake at 160°C (140°C fan) or 325°F for about 15-20 minutes, or until golden brown.
3. Can I use sweetened coconut instead of unsweetened for this recipe?
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Yes, but keep in mind the macaroons may turn out sweeter. Adjust the condensed milk depending on the sweetness.
4. How do I make my macaroons more crispy?
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Bake a little longer for extra crispiness, but monitor closely to avoid burning.
5. Can I add chocolate to the macaroons?
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Yes, you can drizzle melted chocolate on top or dip them in chocolate for added flavor.
6. How can I store leftover coconut macaroons?
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Store in an airtight container at room temperature for up to 5-7 days, or freeze for up to 3 months.
7. What is the best way to shape the macaroons?
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Use two teaspoons or your hands to shape small mounds.
8. Can I make these macaroons ahead of time?
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Yes, you can prepare them ahead and store in an airtight container or freeze for later use.
9. Are these macaroons gluten-free?
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Yes, coconut macaroons are naturally gluten-free.
10. Can I use egg whites in place of condensed milk?
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While egg whites are traditional in some macaroon recipes, this one uses condensed milk. Adjust for consistency if using egg whites.
Wrapping Finally
Mary Berry’s easy coconut macaroons are a simple and delicious treat, perfect for anyone craving a sweet snack. With just a few ingredients—coconut, condensed milk, and vanilla extract—you can whip up these delightful treats in no time. Whether you prefer them crispy, with chocolate drizzled on top, or kept simple, these macaroons are versatile and easy to make. Plus, they’re naturally gluten-free, making them a great option for those with dietary restrictions. Enjoy your macaroons fresh out of the oven or store them for later, as they keep well for days or even months if frozen.
