If there’s one dessert that truly embodies classic British baking, it has to be Mary Berry Eve’s Pudding Delicious Easy Recipe. This delightful treat combines soft, gently cooked apples with a fluffy, golden sponge topping. It’s not only simple to prepare but also incredibly comforting—perfect for family dinners, Sunday lunches, or cozy evenings at home.
Mary Berry Eve’s Pudding Recipe – Traditional British Dessert
Eve’s Pudding is a traditional British dessert that layers tender stewed apples at the base of a baking dish and covers them with a light sponge batter. As it bakes, the sponge rises, turns golden, and the apples become soft yet still retain a little bite. Mary Berry’s version keeps everything balanced: the sponge stays soft and airy, while the apples remain the star of the dish. You can read more about Mary Berry dessert recipes here.
Why You’ll Love This Apple Sponge Pudding
- Timeless Comfort: There’s something inherently heartwarming about a pudding baked from scratch.
- Simple Ingredients: You won’t need anything fancy—just apples, butter, eggs, flour, and a few pantry staples.
- Beginner-Friendly: The recipe is straightforward, giving you reliable results even if you’re new to baking.
- Family-Friendly Pudding: Everyone will love this pudding, from kids to grandparents.
- Versatile Serving Options: Pair it with custard, cream, or vanilla ice cream for an extra indulgent treat.
Ingredients for Homemade Eve’s Pudding
For this delicious easy recipe, gather the following ingredients:
Apple Base:
- 750g cooking apples (Bramley preferred), peeled, cored, and sliced
- 150g caster sugar, divided
Sponge Topping:
- 125g unsalted butter, softened
- 125g self-raising flour
- 2 large eggs
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract (optional)
- Zest of ½ lemon (optional)
Kitchen Tools for Easy Baking Dessert
- Medium saucepan for cooking the apples
- Mixing bowl for the sponge batter
- Wooden spoon or electric hand mixer
- Measuring jug and kitchen scale
- Shallow ovenproof baking dish
Step-by-Step Guide to Making a Soft Sponge Pudding
1. Prepare the Apples for Stewed Apple Pudding
Place the sliced apples in a medium saucepan with 50g of the sugar and 2 tablespoons of water. Cook gently over medium heat for 5–7 minutes until the apples soften but still hold their shape. Avoid overcooking to prevent mushy apples.
2. Preheat the Oven
Set your oven to 180°C (160°C fan) and lightly grease a shallow ovenproof dish.
3. Layer the Apples
Spoon the warm apples evenly into the prepared dish. Spread them out so the base is level for even sponge baking.
4. Make the Light and Fluffy Sponge
- Cream the Butter and Sugar: Beat the softened butter with the remaining 100g sugar until pale and fluffy.
- Add the Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Fold in Flour: Gently fold in the self-raising flour, then add milk, vanilla, and lemon zest. The batter should be soft and spoonable.
5. Top the Apples
Spoon the sponge mixture over the apples, spreading it evenly without pressing down.
6. Bake Until Golden
Bake for 30–35 minutes until the sponge is risen, golden, and springs back when lightly pressed.
7. Rest Before Serving
Let the pudding rest for 5 minutes to help layers settle and make slicing easier.
Creative Twists for Quick Dessert Recipe
- Spiced Apple Layer: Add cinnamon or nutmeg to the apples.
- Citrus Twist: Mix orange or lemon zest into the apple layer.
- Nut Topping: Sprinkle flaked almonds over the sponge before baking.
- Berry Boost: Add blackberries to the apple layer.
- Caramel Drizzle: Lightly drizzle caramel over the top before serving.
Serving Suggestions for Classic British Pudding
- Warm Custard: A timeless combination.
- Pouring Cream: Adds a creamy contrast.
- Vanilla Ice Cream: Melts beautifully into the pudding.
- Greek Yogurt: For a lighter option.
- Icing Sugar Dusting: Elegant finishing touch.
Healthier Alternatives for Easy Apple Pudding Recipe
- Reduce sugar slightly for naturally sweet apples.
- Replace half the butter with Greek yogurt.
- Use whole-wheat flour for extra fiber.
- Replace milk with almond or oat milk for a dairy-free version.
Storing Your Homemade Eve’s Pudding
- Short-Term: Cover and refrigerate for up to 2 days.
- Avoid Freezing: The sponge texture changes after thawing.
- Portion Before Storing: Makes reheating easier.
Reheating Guide for Family-Friendly Pudding
- Individual Portions: Microwave for 20–30 seconds until warm.
- Whole Dish: Cover with foil and reheat in a low oven until heated through.
Common Mistakes and Fixes
- Mushy Apples: Don’t overcook; remove from heat when tender.
- Dense Sponge: Fold ingredients gently; avoid overmixing.
- Uneven Topping: Spread slowly with a spoon.
- Too Sweet: Use tart apples or reduce sugar slightly.
Nutritional Information (Per Serving)
- Calories: ~160–360 kcal
- Carbohydrates: 20–45g
- Fat: 8–17g
- Protein: 2–6g
- Sugar: 16–35g
Wrapping It Up
Mary Berry Eve’s Pudding Delicious Easy Recipe is the perfect combination of tender apples and a soft, fluffy sponge. With its simple preparation, this classic British pudding becomes a go-to for family meals, cozy evenings, and festive occasions. Serve it warm with custard or cream for the ultimate indulgence.
Tip: This easy baking dessert is ideal for sharing and is sure to become a family favorite for years to come.
