If you’re looking for a meal that’s both elegant and effortless, Mary Berry Dijon Chicken Recipe is your answer. This dish perfectly balances rich, creamy flavors with a subtle tang from Dijon mustard. Whether you’re cooking for family, friends, or just yourself, this recipe offers comfort with a touch of sophistication.
Why You’ll Love This Recipe
There’s something magical about a dish that feels fancy but takes minimal effort to make. Mary Berry Dijon Chicken combines tender chicken with a luscious mustard-cream sauce that’s bound to impress anyone at your table. It’s ideal for weeknight dinners and dinner parties alike.
One of my fondest memories with this recipe was when I first made it for a small gathering at home. The aroma of garlic, mustard, and herbs filling the kitchen instantly made the evening feel special. By the time the chicken was served, everyone was eager for seconds!
What Makes Mary Berry Dijon Chicken Special
Mary Berry Dijon Chicken is known for its creamy, French-inspired sauce. Made with Dijon mustard, cream, and fresh herbs, it’s both comforting and refined. The sauce has just the right amount of tang to cut through the richness, giving every bite a perfectly balanced flavor. You can use either chicken breasts or thighs, making it versatile and accessible.
Ingredients You’ll Need
- 2 tbsp olive oil or butter
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and freshly ground black pepper, to taste
- 2 garlic cloves, crushed
- 1 small onion or shallot, finely chopped
- 150ml chicken stock
- 150ml double cream (or crème fraîche for a lighter option)
- 2 tbsp Dijon mustard
- 1 tsp wholegrain mustard (optional, for texture)
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tbsp chopped parsley (for garnish)
Step-by-Step Guide to Making Mary Berry Dijon Chicken
Step 1: Prepare the Chicken
Start by patting the chicken dry with paper towels and seasoning both sides with salt and pepper. Heat olive oil or butter in a large frying pan over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown. Remove from the pan and set aside.
Step 2: Make the Base of the Sauce
In the same pan, add the chopped onion or shallot and sauté for 3–4 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant. This step builds the foundational flavors for the sauce.
Step 3: Add Liquids and Mustard
Pour in the chicken stock and scrape up any browned bits from the bottom of the pan—this is where the flavor really develops. Stir in the Dijon mustard, wholegrain mustard if using, and thyme. Bring to a gentle simmer to combine all flavors.
Step 4: Stir in the Cream
Reduce the heat and add the double cream or crème fraîche. Stir continuously until the sauce becomes smooth and slightly thickened. Make sure to keep the temperature low to prevent curdling.
Step 5: Combine Chicken and Sauce
Return the chicken to the pan, coating it with the mustard sauce. Let it simmer gently for 10–12 minutes until the chicken is cooked through and tender.
Step 6: Garnish and Serve
Sprinkle with chopped parsley and serve warm with mashed potatoes, steamed vegetables, or rice. This is a meal that satisfies both taste and presentation.
Expert Tips for Perfect Dijon Chicken
- Don’t overheat the cream – Keep the heat low to avoid curdling.
- Brown the chicken well – This step adds deep, savory flavors.
- Use quality Dijon mustard – The flavor of the sauce depends on it.
- Taste before serving – Adjust mustard or salt as needed.
- Let the sauce rest briefly – It thickens slightly as it cools.
Creative Variations
You can customize this recipe in many ways:
- Add a splash of white wine or cider for a subtle acidic note.
- Stir in sautéed mushrooms for a heartier meal.
- Sprinkle Parmesan cheese for a creamy, cheesy twist.
- Add spinach or kale at the end for extra greens.
- Top with crispy bacon for added crunch.
Healthier Alternatives
- Use low-fat crème fraîche instead of cream.
- Replace oil with a light olive oil spray.
- Choose skinless chicken breasts for leaner protein.
- Add extra vegetables like spinach, mushrooms, or peas.
Pairing Ideas
Mary Berry Dijon Chicken goes well with:
- Creamy mashed potatoes to soak up the sauce.
- Steamed green beans for freshness and crunch.
- Buttered rice or pilaf as a light complement.
- Roasted vegetables for a colorful touch.
- Crusty baguette for a rustic French feel.
Storing and Reheating
- Store in an airtight container in the fridge for up to 3 days.
- Freeze (without cream) for up to 2 months; add cream when reheating.
- Reheat gently on the stovetop over low heat, stirring often.
- Microwave reheating should be done in short intervals to preserve creaminess.
FAQs – Mary Berry Dijon Chicken Recipe
1. How do you stop the cream sauce from curdling in Dijon chicken?
Reduce the heat to low before adding cream. Stir continuously and avoid boiling once the cream is added. Using crème fraîche instead of double cream can also help stabilize the sauce.
2. Can I use wholegrain mustard instead of Dijon mustard?
Yes, you can substitute wholegrain mustard for Dijon mustard. It adds a milder, slightly textured flavour, but keep the same quantity to maintain the right balance in the sauce.
3. Why is my Dijon chicken sauce too thin?
If the sauce is too thin, let it simmer uncovered for a few extra minutes to reduce naturally. You can also whisk in a teaspoon of flour or cornstarch mixed with a little water to thicken it quickly.
4. What can I serve with Mary Berry’s Dijon chicken?
This dish pairs beautifully with mashed potatoes, buttered rice, or steamed green beans. For a lighter option, serve it with a crisp green salad or roasted vegetables to complement the creamy sauce.
Conclusion
Mary Berry Dijon Chicken Recipe is the epitome of simple elegance. With tender chicken, a velvety mustard-cream sauce, and a hint of fresh herbs, this dish is both easy to make and deeply satisfying. Whether it’s a cozy weeknight dinner or a special occasion, this recipe promises amazing taste with minimal effort.
Cooking this dish isn’t just about following steps; it’s about creating an experience. The aroma, the taste, and the warmth it brings make it unforgettable. So gather your ingredients, follow the simple steps, and enjoy a dish that’s truly delightful.
For more tips on creating the perfect creamy chicken dishes, check out BBC Good Food chicken recipes.
