🥖 Simple Sourdough Calculator
Free Sourdough Hydration & Ratio Calculator for Perfect Bread Every Time
📊 Calculator Inputs
✨ Your Recipe
🌾 About This Sourdough Calculator
Welcome to the Simple Sourdough Calculator – the best sourdough calculator designed for both beginner home bakers and professional artisan bakers. This free sourdough hydration calculator helps you create the perfect sourdough bread by calculating precise flour, water, starter, and salt ratios.
Our sourdough starter calculator is an essential tool for culinary exploration in sourdough baking. Whether you're looking for a starter calculator to determine the right amount of levain or need a comprehensive sourdough bread ratio calculator, this tool provides instant, accurate calculations.
Hydration is one of the most critical factors in sourdough baking. It affects the dough's texture, handling properties, and final crumb structure. With our culinary exploration sourdough calculator, you can experiment with different hydration levels and discover your perfect loaf formula.
Why Use This Sourdough Ratio Calculator?
- ✅ Instant calculations – No page reloads, immediate results
- ✅ Flexible ratios – Adjust hydration, starter, and salt percentages
- ✅ Mobile-friendly – Use on any device, anywhere
- ✅ Educational – Learn about hydration and baker's percentages
- ✅ Free forever – No registration or payment required
📖 How to Use This Sourdough Calculator
This sourdough starter ratio calculator is designed to be intuitive and easy to use. Follow these simple steps to calculate your perfect sourdough bread formula:
- Enter Total Flour Weight: Start by entering the total amount of flour you want to use in grams. This is the foundation of your sourdough ratio calculator formula.
- Adjust Hydration Percentage: Use the slider to set your desired hydration level. Our sourdough starter hydration calculator will instantly calculate the water amount. Higher hydration creates a more open crumb but can be harder to handle.
- Set Starter Percentage: This sourdough calculator app feature lets you control how much starter (levain) to add. Typically 15-25% is standard, but you can adjust based on fermentation time and temperature.
- Choose Salt Percentage: Most sourdough recipes use 2% salt, but you can adjust to taste. The calculator will compute the exact amount needed.
- View Results: Your complete recipe appears instantly in the results panel, showing exact weights for flour, water, starter, and salt, plus total dough weight.
- Save or Screenshot: Once you have your perfect formula from this sourdough ratio calculator, save it for future baking sessions!
💡 Pro Tip: This is the best sourdough calculator for experimenting with different formulas. Try adjusting one variable at a time to understand how each affects your dough!
💧 Sourdough Hydration & Ratios Explained
Understanding hydration is essential for mastering sourdough baking. This hydration calculator sourdough tool helps you achieve consistent results by calculating precise water-to-flour ratios.
What is Hydration?
Hydration refers to the ratio of water to flour in your dough, expressed as a percentage. For example, 70% hydration means 700g of water for every 1000g of flour. Our sourdough hydration calculator free tool makes these calculations effortless.
Sourdough Hydration Chart
Key Factors Affecting Your Sourdough
Warmer temperatures speed fermentation. Adjust starter percentage accordingly using this sourdough starter calculator.
Longer fermentation develops flavor. Use less starter for extended fermentation with this starter calculator.
Whole grain flours absorb more water. This sourdough ratio calculator helps you adjust hydration.